Talk & Set Menu – A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture

Join us at BNJC for an enlightening and delicious evening featuring Joel Haber, an expert in Jewish food history. Joel will present his talk, “A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture,” exploring the rich tapestry of Israeli cuisine and its cultural significance.

About Joel Haber:
Joel Haber researches, lectures, and writes extensively on Jewish food history, focusing on the intersection of food, history, and culture. He believes that cuisine serves as a mirror reflecting cultural identity. Joel is also a culinary tour guide in Israel, where he showcases the unique flavors of the Jewish state. His e-cookbook, Chulent & Hamin: The Ultimate Jewish Comfort Food, has garnered wide acclaim.

Joel’s insights into Jewish cuisine have been featured in numerous publications, including The Nosher, The Jerusalem Post, Tablet, and more. As a licensed tour guide, he has led over 4,000 individuals through culinary tours in Jerusalem’s renowned Machane Yehuda market, and his expertise has been highlighted in various media outlets like Haaretz, Saveur, and The Forward.

About the Talk:
Israeli chefs are making waves globally, but what about the beloved dishes left behind? From falafel to petitim and meurav Yerushalmi to mufletta, Joel will delve into the stories and cultural significance behind these iconic Israeli foods. Discover what makes Israeli cuisine so uniquely delicious and reflective of its culture.

The Set Menu:
Enhance your experience with a special Israeli set menu crafted by the Head Chef of Novellino Brighton, available exclusively for this event. The meal will begin at 7:45 PM and must be booked separately by clicking here.

Event Schedule:

Talk: 6:30 PM – 7:30 PM
Set Menu Dinner: 7:45 PM (Booking required separately)