Sous Chef (Novellino Brighton)

About Novellino Brighton

Approaching our first full year open operationally we are looking for an experienced Supervisor or Assistant manager to add to our team as the business grows.

Our contemporary café and bistro restaurant serves a fusion of Middle Eastern and Eastern European cuisine that will add to the rich tapestry of dining options in Brighton and Hove as we offer the only Kosher Restaurant in the Sussex. We also run a small deli shop selling fresh, frozen & dry Kosher goods.

We are delighted that Yanir Mrejen is to lead our catering team. An outstanding and imaginative chef, Yanir has worked in top international restaurants alongside world-renowned chefs, including Gordon Ramsey. Yanir recently helped launch Novellino Bistro in London, and we are proud to be working closely with Novellino to benefit from their experience in creating superb kosher restaurants.

About the Role:

We are looking for an enthusiastic Sous Chef to join the team at Novellino Brighton. Our Sous Chef will be passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast-paced environment, where our Sous Chef will need to support the execution of a high standard of service and be committed to delivering consistent, beautiful dishes as part of Brighton’s most unique dining experience.

Our Sous Chef will assist the Head Chef in the management of the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.

Send your CV and cover letter to jobs@bnjc.co.uk