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A table full of sharing dishes at Yofi seen from above

Food at Yofi

Private dining and celebrations

Kosher food from Yofi for birthdays, weddings, bar and bat mitzvahs, shiva and larger groups.

Yofi is the kosher restaurant and deli at BNJC in Hove. The kitchen cooks for birthdays and children’s parties, weddings, bar and bat mitzvahs and shiva, and for larger groups who would like to eat together.

Food can be collected, and delivery can be arranged case by case. Groups of eight or more are welcome to eat at the restaurant.

Start with the date and the numbers

Say what you are celebrating and a menu is put together with you.

Ask about catering
Ring 01273 750333, option 2

What are you celebrating?

Birthday

A family birthday, a children’s party or a milestone, with a menu put together with the team.

Wedding

Kosher food for the celebration, planned with the team around the date and the guest list.

Bar or bat mitzvah

Food for the family and the guests, planned with the team around the day.

Shiva

If you’re arranging a shiva, please call us on 01273 750333, option 2. We understand how important it is to have the right support during this difficult time, and our team will do all they can to help, even at short notice.

Larger groups and private hire

A long banquette table covered in sharing dishes, flatbreads and dips at Yofi

Eight or more at the table

Groups are welcome in the restaurant and can choose a set menu or eat from the full menu. Group bookings carry a 12.5% service fee.

Ring 01273 750333, option 2 to book

The dining room at Yofi with banquette seating, plants and woven pendant lights

A room for the day

The restaurant and the event spaces at the Hub can be hired. See the spaces first, then ask about the food.

See venue hire

Sample menus

Option A: family style sharing

Starter

£35 per person for the whole menu. A generous selection of mezze and shared plates, designed for the table. Served with amba, zhoug and harissa mayo.

  • Hummus
  • Smoky baba ghanoush
  • House-marinated olives and pickles
  • Golden falafel
  • Crispy chicken wings
  • Warm laffa bread

Add soup

Per person.

  • Chicken soup with kneidlach and lokshen, Yemenite-style£7

Mains

  • Stuffed peppers

    Lentils, herbs and pine nuts

  • Shawarma-style spiced meat
  • Chraime fish stew

Sides

  • Paprika-roasted potato wedges or chips
  • Chopped salad
  • Classic tabbouleh

Add dessert

Per person.

  • Szarlotka£7

    Polish apple pie

A 12.5% discretionary service charge is added to the final bill.

Option B: family style sharing

To share

£25 per person for the whole menu. A vibrant spread of fresh, bold flavours inspired by Middle Eastern and Eastern Mediterranean cooking.

  • Tomato and roasted red pepper soup
  • Roasted turmeric cauliflower salad

    Yoghurt dressing and pickled pomegranate seeds

  • Homemade fish goujons

    Israeli-style tartare sauce and minted smashed peas

  • Crispy chicken wings

    Sumac yoghurt, matbucha and amba dips

Add dessert

Per person.

  • Dessert£7

A 12.5% discretionary service charge is added to the final bill.

Option C: set menu

Start

£45 per person for the whole menu.

  • Salmon ceviche

    Citrus, pickled seasoning and fresh zest

  • Lamb kufta

    Served with tabbouleh

  • Roasted squash

    Hummus, golden beets, pickled pomegranate seeds and toasted pumpkin seeds

Add soup

Per person.

  • Chicken soup with kneidlach and lokshen, Yemenite-style£7

Mains

  • Braised short rib on the bone

    Smoked mash, apple and fennel slaw

  • Sea bass

    Lemon and samphire, roasted new potatoes, cherry tomatoes and toum sauce

  • Sweet potato, chickpea and roasted red pepper tagine

Dessert

  • Malabi
  • Dark chocolate mousse
  • Spiced apple crumble

A 12.5% discretionary service charge is added to the final bill.

Option D: hot salt beef buffet

Carving station

£35 per person. Minimum 35 guests. A classic deli-inspired buffet centred around slow-cooked salt beef, served hot and carved fresh, with traditional accompaniments and bold, punchy flavours.

  • Hot salt beef

    Slow-cooked and hand-carved. Served with fresh mustard, pickles and horseradish cream

  • Portobello mushroom steak

    Za’atar and garlic. Vegan

Accompaniments

  • Warm challah rolls and laffa bread
  • House pickles, sauerkraut and marinated olives
  • Amba, zhoug and horseradish mayo

Hot sides

  • Crispy potato wedges or chips with paprika
  • Braised cabbage with onions and spices
  • Caramelised roasted carrots with herbs
  • Chicken wings glazed with harissa and honey

Salads

  • Chopped salad with lemon dressing
  • Classic potato salad

    Egg, pickles and mustard mayo

  • Tabbouleh

    Fresh herbs, tomato and lemon

Dessert

A selection of desserts from the main menu.

  • Malabi
  • Chocolate mousse
  • Spiced apple crumble

A 12.5% discretionary service charge is added to the final bill.

Canapés

Canapés and small bites

A curated selection of Middle Eastern and Eastern European-inspired bites, designed for events and sharing. Guests receive a pre-selected assortment from the menu below.

  • 3 canapés per person£9

    1 meat, 1 fish and 1 vegetarian or vegan

  • 5 canapés per person£15

    Must include at least 2 vegetarian or vegan options

Cold canapés

  • Baby gem cups

    Shawarma pulled chicken, sumac yoghurt and amba

  • Baby gem cups

    Crispy cauliflower, hummus and pomegranate dressing. Vegan

  • Smoked salmon

    Beetroot and dill yoghurt on matzo

  • Chopped liver crostini
  • Egg and onion crostini
  • House pickles and marinated olives

    Vegan

  • Crudités

    Hummus and seasonal dips. Vegan

Hot canapés

  • Moroccan spiced beef cigars
  • Mini lamb bourekas
  • Mini salt beef sliders
  • Kreplach

    Mushroom and pickled cabbage. Vegetarian

  • Green tahini devilled eggs

    Vegetarian

  • Mediterranean vegetable skewers

    Vegan

  • Spiced beef meatball skewers

Canapés are served as a set menu, and individual item selection is not available. All guests receive the same selection of dishes. For consistency of service, menu substitutions or swaps are not offered, except for confirmed dietary requirements. Dietary requirements and allergens must be provided in advance, and suitable alternatives will be prepared separately.

How it works

  1. Ask. Use the form below or ring 01273 750333, option 2. Give the date, how many people and what you are celebrating.
  2. Plan. The team puts a menu together with you, around the date, the numbers and whether it is meat or dairy.
  3. Collect or host. Collect the food, ask about delivery, or bring the group to the restaurant.

Kosher, under the KLBD

Yofi

Kashrut

Yofi is under the KLBD licence, the Kashrus Division of the London Beth Din. The Deli is under the same supervision.

KLBD kosher supervision

Groups who have stayed at the Hub

  • Seed
  • Chazak
  • Mizrachi UK
  • Yehudi
  • Tribe
  • Office of the Chief Rabbi
  • LSJS
  • Jewish Care
  • JLGB
  • Bnei Akiva
  • Sinai
  • Noam
  • Jewish Small Communities Network
  • Pajes
  • The United Synagogue
  • The Board of Deputies
  • The Jewish Leadership Council
  • Gift
  • Naima JPS
  • Alma Jewish Primary
  • Moishe House
  • Mitzvah Day
  • ORT UK

Questions people ask

What can Yofi cater for?

Birthdays and children’s parties, weddings, bar and bat mitzvahs and shiva, as well as simchas, Shabbatonim, meetings and community events. Tell the team what is planned and a menu is put together with you.

Is the food kosher?

Yes. Yofi is under the KLBD licence, the Kashrus Division of the London Beth Din.

How do I ask about catering?

Use the form on this page, or ring the restaurant on 01273 750333, option 2. Give the date, how many people and what you are celebrating.

Can the food be delivered?

Delivery for catering is arranged case by case, so ask when you enquire. Takeaway is collection only.

Can a large group eat at the restaurant?

Yes. Groups of eight or more are welcome and can choose a set menu or eat from the full menu. Ring the restaurant on 01273 750333, option 2 to book. Group bookings carry a 12.5% service fee.

Can food be arranged for a shiva?

If you’re arranging a shiva, please call us on 01273 750333, option 2. We understand how important it is to have the right support during this difficult time, and our team will do all they can to help, even at short notice.

Can the restaurant or a room at the Hub be hired?

The restaurant and the event spaces at the Hub can be hired. See venue hire for the spaces, then ask about the food.

Ask about catering

Give the date, the numbers and what you have in mind, and the restaurant team will come back to you.

Prefer to talk? Ring the restaurant on 01273 750333, option 2.

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Get in touch

Say what it is about and the note goes straight to the right person at the Hub. Expect a reply within two working days.

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