On The Couch: Joel Haber, Cholent: The Most Jewish Food on Earth
If one dish could tell the whole story of the Jewish people, it might be the one that has been bubbling away overnight every Shabbat for centuries. Joel Haber brings his UK book tour for Cholent: The Most Jewish Food on Earth (Green Bean Books, foreword by Adeena Sussman) back to BNJC. Joel is a […]

