Last month our CEO Marc Sugarman shared his thoughts in the The Jewish Chronicle on why our revival project offers a unique opportunity for Jewish...

BNJC Chef Yanir Mrejen shares his delicious Purim recipe to make Hamantaschen with a poppy seed filling.

Meet the Chef, Yanir Mrejen. We’re thrilled that Yanir will join us to lead our catering team when we open the doors to our fully kosher...

With the Jewish New Year (Rosh Hashanah) around the corner, we wanted to share a delicious recipe for a traditional honey cake. Honey is used in the...