With the Jewish festival of Shavuot around the corner, we wanted to share a delicious recipe from Chef Yanir Mrejen for an easy, creamy Cheesecake...

Brighton is known for its booming tourism in the Summer, but did you know that Autumn is an equally great time to visit? Here are some of the best...

Rosh Hashanah is drawing close, so we thought we’d share with you a recipe sure to bring sweetness into your life this New Year –...

In Brighton, we know how to do Sundays right. Whether you’re an adrenaline junkie, a museum buff, a shopaholic, or all of the above,...

Tu B’Av is the Jewish Day of Love. But what exactly is this minor festival, and how can we celebrate it?

More and more people are making the move down to the seaside to enjoy Brighton and Hove’s rich culture. But what exactly is drawing them?

Meet our Marketing & Events Assistant, Ally Goldberg. Ally comes from a background in events and business development, and is a passionate...

Last month our CEO Marc Sugarman shared his thoughts in the The Jewish Chronicle on why our revival project offers a unique opportunity for Jewish...

BNJC Chef Yanir Mrejen shares his delicious Purim recipe to make Hamantaschen with a poppy seed filling.

Meet the Chef, Yanir Mrejen. We’re thrilled that Yanir will join us to lead our catering team when we open the doors to our fully kosher...